7 Desserts you should try
Desserts have been a part of celebrations and family gatherings for generations. These desserts are not just sweet, but they also have stories to tell. Today we share the different types of desserts across the globe, guaranteed to satisfy anyone’s sweet tooth!
1. USA - Chocolate chip cookies
Chocolate chip cookies are probably the most iconic American dessert. Their history dates back to the 1930s, when Ruth Graves Wakefield broke up a Nestlé chocolate bar and added the chopped chocolate in a cookie recipe.
2. France - Crème Brûlée
Do we all love breaking the crunchy sugar layer of crème brûlée? This custard-based dessert is a favorite among many!
3. Turkey/Middle East - Baklava
Filo pastry is used to make the thin layers of the dessert known as baklava, filled with chopped nuts (walnuts or pistachios) and sweetened with honey or syrup. Who can resist a piece of this sweet goodness?
4. Italy - Tiramisù
We all know this famous coffee-flavored Italian dessert. It’s made with ladyfingers soaked in coffee and a cream of mascarpone cheese, sugar, and eggs, topped with cocoa powder.
5. Netherlands - Tompouce
This pink-glazed dessert is a regional variation of the mille-feuille that was created by an Amsterdam-based pastry chef and named after Admiral Tom Pouce.
6. Romania/Moldavia - Papanași
Papanași is a traditional dessert consisting of fried dough, topped with blueberry jam and sour cream.
7. Spain - Churros
Churro is a deep-fried dough typically served with a thick chocolate cream. It is very popular in both Spain and Portugal.
From Asia to Europe and the USA, these desserts are guaranteed to tingle your taste buds. Are you passionate about the world of pastry and desserts? Then we might just have the right opportunities for you! We work with world-renowned bakeries, such as Magnolia Bakery, Dominique Ansel Bakery or Mille-Feuille Bakery, guaranteed to maximize your skills and make you a young industry professional! To get started in your hospitality journey abroad, apply to Hospitality Academy today! Whether one's ambitions lie in becoming a celebrated pastry chef, an accomplished hotel manager, or a top-tier event planner, Hospitality Academy's training and resources are thoughtfully designed to align with those goals. By choosing to embark on this journey, individuals can chart a course toward an exceptional hospitality career with the support of dedicated professionals. The future beckons and Hospitality Academy is eager to assist in making those aspirations a reality.
1. USA - Chocolate chip cookies
Chocolate chip cookies are probably the most iconic American dessert. Their history dates back to the 1930s, when Ruth Graves Wakefield broke up a Nestlé chocolate bar and added the chopped chocolate in a cookie recipe.
2. France - Crème Brûlée
Do we all love breaking the crunchy sugar layer of crème brûlée? This custard-based dessert is a favorite among many!
3. Turkey/Middle East - Baklava
Filo pastry is used to make the thin layers of the dessert known as baklava, filled with chopped nuts (walnuts or pistachios) and sweetened with honey or syrup. Who can resist a piece of this sweet goodness?
4. Italy - Tiramisù
We all know this famous coffee-flavored Italian dessert. It’s made with ladyfingers soaked in coffee and a cream of mascarpone cheese, sugar, and eggs, topped with cocoa powder.
5. Netherlands - Tompouce
This pink-glazed dessert is a regional variation of the mille-feuille that was created by an Amsterdam-based pastry chef and named after Admiral Tom Pouce.
6. Romania/Moldavia - Papanași
Papanași is a traditional dessert consisting of fried dough, topped with blueberry jam and sour cream.
7. Spain - Churros
Churro is a deep-fried dough typically served with a thick chocolate cream. It is very popular in both Spain and Portugal.
From Asia to Europe and the USA, these desserts are guaranteed to tingle your taste buds. Are you passionate about the world of pastry and desserts? Then we might just have the right opportunities for you! We work with world-renowned bakeries, such as Magnolia Bakery, Dominique Ansel Bakery or Mille-Feuille Bakery, guaranteed to maximize your skills and make you a young industry professional! To get started in your hospitality journey abroad, apply to Hospitality Academy today! Whether one's ambitions lie in becoming a celebrated pastry chef, an accomplished hotel manager, or a top-tier event planner, Hospitality Academy's training and resources are thoughtfully designed to align with those goals. By choosing to embark on this journey, individuals can chart a course toward an exceptional hospitality career with the support of dedicated professionals. The future beckons and Hospitality Academy is eager to assist in making those aspirations a reality.
Comments
Post a Comment