3 recipes to make at home (part 1)
We have 5 easy recipes for you to make while at home! It’s super easy, fun to make, and definitely very filling to eat! You won’t need to spend too much time looking for ingredients because they are insanely easy to make, and very light in the pocket!
Preheat the oven to 275°F (140°C).
Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
Cover with the foil and bake for 2 hours. Increase oven temperature to 500°F (260°C). Remove the ribs from the foil and place on a baking sheet. Spread the bbq sauce evenly on the top.
Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
Bake for 10 minutes. Rest the ribs for at least 10 minutes
Slice and serve! Enjoy!
Preheat the oven to 400˚F (200˚C). Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
Place calzone on a parchment-lined baking sheet. Apply egg wash to the outside of the calzone and brush with garlic butter. Bake calzones for 15-20 minutes or until golden brown.
Preheat the oven to 400°F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper.
Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Easy to make right? So, are you in the kitchen yet? Go and make these easy-to-cook recipes. You might be surprised at how much you’ll enjoy cooking! You can create your own recipe or add your own twist to these recipes to make it your own. You may enjoy it so much that you'll want to get a job in culinary! This is when companies like Placement International come in to help. Placement International offers hospitality jobs, internships and management trainings at the best hotels and restaurants worldwide, guaranteed to make your career shine!
One-Pan Baby Back Ribs
You’ll need:- 1 rack baby back ribs, halved
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 cup BBQ sauce (285 g)
- 3 corns, husked and halved
- 10 stalks asparagus
- 4 tablespoons olive oil
- 2 teaspoons salt
- ½ teaspoon pepper
Preheat the oven to 275°F (140°C).
Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
Cover with the foil and bake for 2 hours. Increase oven temperature to 500°F (260°C). Remove the ribs from the foil and place on a baking sheet. Spread the bbq sauce evenly on the top.
Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
Bake for 10 minutes. Rest the ribs for at least 10 minutes
Slice and serve! Enjoy!
2. Spinach and Cheese Mini Calzones
You’ll need:- 16 tablespoons frozen spinach, thawed
- 8 tablespoons ricotta cheese
- 4 slices mozzarella cheese, cut in half
- 1 teaspoon garlic, chopped
- 3 tablespoons butter, melted
- 1 tablespoon parmesan cheese
- 1 teaspoon fresh parsley
- 1 egg
- 1 tablespoon water
Preheat the oven to 400˚F (200˚C). Cut pizza dough into 8 sections on a floured surface.
With one section, roll out dough until flat and circular.
Layer one slice mozzarella cheese, two tablespoons spinach, and 1 tablespoon ricotta.
Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
Place calzone on a parchment-lined baking sheet. Apply egg wash to the outside of the calzone and brush with garlic butter. Bake calzones for 15-20 minutes or until golden brown.
3. 3-Ingredient Chili-glazed Salmon
You’ll need:- 4 oz salmon(115 g), 3 fillets
- ½ cup chili sauce(130 g)
- ¼ cup fresh scallions(25 g), chopped
Preheat the oven to 400°F (200˚C).
In a bowl, mix together the salmon, chili sauce, and the scallions.
Place the fillets on a baking tray lined with parchment paper.
Spoon any leftover sauce on top of the salmon.
Bake for 12-15 minutes, until the salmon is cooked but still tender.
Easy to make right? So, are you in the kitchen yet? Go and make these easy-to-cook recipes. You might be surprised at how much you’ll enjoy cooking! You can create your own recipe or add your own twist to these recipes to make it your own. You may enjoy it so much that you'll want to get a job in culinary! This is when companies like Placement International come in to help. Placement International offers hospitality jobs, internships and management trainings at the best hotels and restaurants worldwide, guaranteed to make your career shine!
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