From CIA Graduate to Culinary Icon: The Michael Mina Story
Some of the most inspirational, world-renowned chefs have graduated from the prestigious Culinary Institute of America. Upon completion of their degree, a majority go on to be legends in their field. Introducing Michael Mina , a Culinary Arts Idol. Would you like to become like Michael Mina and work in the most prestigious Michelin-Star restaurants from around the world? Placement International might just have the perfect opportunities for you! Mina was born in Cairo, Egypt in 1969 before moving to the USA at the age of two. He recounts that in his early days, his mother would make Middle Eastern delicacies and fill the house with incredible smells. In the Mina household, food was an experience to be enjoyed as a group every day. It was this that first attracted young Michael Mina to the culinary world. Mina began his culinary career at 15, at the Garde Manger position of a small French restaurant in his hometown. There, Michael Mina began to learn th...
